November 14, 2014

Christina and Matt….

Where to start with these two…. It was an absolute pleasure working with our Soiree Bride and Groom! Such a creative pair we loved gathering inspiration from their travels and time together. Out in Southern Weddings Magazine now, their article is not one you want to miss.

November 7, 2014

We are in Tradhome!

We had so much fun collaborating with sister company Tara Guerard Soiree for a holiday table setting featured in Tradhome! Make sure you check out the full story HERE. You will find lots of essential entertaining tips for the holidays along with our Surice Tags and seasonal matches!

For purchase of our Holiday Surcie Tags please visit our Shop the Store Section of our website.

For purchase of our Holiday Matches and much more including our Oyster Salt and Pepper Cellars please visit our shop on Taigan.

Photos by Corbin Gurkin

October 17, 2014

Flashback Friday….

…. to October 12, 2013 when Kelly and James Affinito said I Do! We are so happy to finally be able to share their wedding day with all of you. Their invitation suite is one of our absolute favorites — with its accents of gold foil, pale peach color and laser cut belly wrap. Their suite continued to play a role on the day of their wedding – they even designed the cake the mimic the invitation backing. We loved working with this couple and cannot wait to see what is in store for them in the future!

 

 

July 2, 2014

Wine Bags In Flower Magazine

We are thrilled our custom wine bags are featured in the August ’14 issue of Flower Magazine. They are the perfect way to dress up the classic hostess gift – a bottle of wine. Need more hostess gift ideas? We have plenty of other options available on the Taigan website. Some of our favorites are our embroidered cocktail napkins, cocktails at 6 entertaining tray and our cocktail components notepad.

 

June 13, 2014

It’s Raining Tomatoes – Lettered Olive Goes to Cooking School

We decided to try our hand in the kitchen on Wednesday night at Southern Season’s cooking school! We learned lots and it was fun too! A class where every dish incorporated local farmers market tomatoes was the perfect (and tastiest) way to start our summer. We wanted to share pictures of our creations along with the yummy recipes from Chef Melinda Piercy. Enjoy!